State Of The Art Storage
CONSISTENT QUALITY CONTROL MEASURES
In our second century of service, we continue to pursue natural fruit science, as well as the opportunities and ideas that will enhance produce storage for generations to come.
We perform a full quality control inspection upon receipt of each load of apples, to assist in ensuring that each load of apples meets the customer’s specifications and to recommend the most effective storage method to meet their target fruit profile.
This also gives our customers the ability to choose fruit that will meet their criteria.
Controlled Atmosphere Storage
Controlled Atmosphere is the most advanced method for keeping fruit harvest fresh. In CA storage, the temperature, oxygen and carbon dioxide are monitored and controlled, which keeps fruits and vegetables in peak condition.
K.M. Davies also provides refrigerated storage for fruit as well as other food products.
In refrigerated storage, the temperature is monitored and controlled, which keeps fruits and vegetables in peak condition.
K.M Davies provides both Controlled Atmosphere (CA) and Refrigerated storage. This provides a the our customers with options for storing their product until ready for shipment worldwide.